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Afgan cap and American meal

The Meal, Ready-to-Eat – commonly known as the MRE – is a self-contained, individual field ration in lightweight packaging bought by the United States military for its service members for use in combat or other field conditions where organized food facilities are not available. The MRE replaced the canned MCI, or Meal, Combat, Individual rations, in 1981 and is the intended successor to the lighter LRP ration developed by the United States Army forSpecial Forces and Ranger patrol units in Vietnam.

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