Zombie (cocktail)

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The Zombie is a cocktail made of fruit juices, liqueurs, and various rums, so named for its perceived effects upon the drinker. It first appeared in the late 1930s, invented by Donn Beach (formerly Ernest Raymond Beaumont-Gannt) of Hollywood's Don the Beachcomber restaurant. Due to the use of high proof alcohol, this cocktail may be flammable, not unlike it's namesake.


  • 1 part white rum
  • 1 part golden rum
  • 1 part dark rum
  • 1 part apricot brandy
  • 1 part pineapple juice
  • ½ part 151-proof rum
  • 1 part lime juice

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